_amus: West Coast Cooking Nuu-chah-nulth StyleIn Camus, (pronounced chum us) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories. Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and