Anglo-Saxon Food & DrinkThe two earlier books A Handbook of Anglo Saxon Food and A Second Handbook of Anglo Saxon Food & Drink have been brough together in one volume. This provides a vast amount of information in 512 pages. A picture is provided of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Food production for home consumption was the basis of economic activity throughout the Anglo Saxon