Hillrock Single Malt - Oloroso & Pedro Ximenez 'OPX' Cask Finish (96.4 Proof)Estate grown barley is traditionally smoked in our on site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate whiskey. Notes of crme brle and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness