piment tagadaDescription Tagada pepper Capsicum frutenscens Origin: Madagascar Net volumes and weights: 100ml Intensity on the Scoville scale: 7 (so called "hot" pepper). Usage tips This pepper is perfect for making oils to burn your dishes and especially pizza, tartars, skewers, merguez sausages and all oriental dishes. It will give relief to your stews, soups, marinades. He breaks the fat effect in a fire pot. It flavors and seasons vegetables, pasta and rice,