nigelleDescription nigella Nigella Sativa Net volumes and weights: 50ml 33g 1. 16oz Origin: Austria Usage tips In France it is mainly used in bread and pastry. In Moroccan cuisine for tajines, couscous and oriental pastries. Goes well with poultry and fish, potatoes, rice and quinoa. Dare to use nigella seeds in your yogurts, fruit salads and in your infusions. Use it both cooked and raw, whole or in the mill. Receipts Salmon tartare with Sechuan pepper