Garlic ComplexPure Encapsulations Garlic Complex combines two complementary garlic extracts: 600mg aged fermented black garlic (ABG10+) standardized to 0. 1% S Allyl cysteine, and 400mg garlic extract standardized for 2000mcg g allicin yield. Each 2 capsule serving delivers 1000mg total. The fermentation and aging process used in black garlic production increases levels of S Allyl cysteine (SAC) and other bioactive compounds including phenols and flavonoids. The
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