Tecnodom Blast Chiller & Shock Freezer - DO3Tecnodom Blast Chiller & Shock Freezer DO3 Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its
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