2023 Te Mata Sauvignon BlancRated 92pts Wine Advocate " Its fleshy, with preserved citrus, juicy acidity and plenty of brine, then sugar snap peas, Nashi pears and a hint of guava lychee. The fruit was sourced totally from the estate vineyards in Hawkes Bay; Havelock Hills, Gimblett Gravels and Dartmoor." Erin Larkin
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