Pistachio Spread from Gabriele Rocchi with EVOOI cannot lie about my passions, and feelings. Well, at least not about food (and art). And with extreme clarity, pistachios in any form is one of the finest delights that nature brings us. From the joy of peeling, to cracking the nuts so to speak, to, of course, mangiare (to eat). I have had pistachios from all over the world. Fresh in Turkey, and of course in California, which is the largest producer in the world, and Iran. These three locations make