Dard & Ribo, C'est le Printemps 2024Rhone, France Red Syrah from 30 50 year old vines grown on sandy clay soils in Crozes Hermitage. Around 70% left as whole clusters to macerate for 8 10 days before press. 50% into vats and 50% into oak casks for 4 5 months of levage.
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