El Placer "Red Fruit" DECAFThis particular coffee has undergone a full gamut of processing culminating into an incredible coffee to showcase the possibilities of careful and thoughtfully executed processing. The coffee is first fermented in whole cherry with a wine yeast inoculation. It is then pulped for a CO2 injected red honey co fermentation with dried fruits, strawberries and glucose. The coffee is then carefully dried under canopy before stabilising in grainpro bags.