Kamebishi Soy SaltKamebishi Soy Salt Sannen Jozu 80g (2. 82 oz) Bag Japan Of all the exotic salts, Soy Salt (a seasoning made from fermented soy) is one of my favorites. It is made from artisan Shoyu that has been fermented in 100 year old cedar vats for 3 years. It has amazing crunch, with big flakes and even, crispy pieces, and a distinctive flavor that is hard to describe. To me, it's more like a treat than a "salt." About the producer: Soy Salt is a product that