The Ultimate Companion to MeatMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meatbe it beef, lamb, chicken, pork, or even wild game like venison and rabbitand the way it is prepared has never been so thoroughly important as in todays world. Fifth generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and