Souped Up Recipes 10 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid and User Guide Video Included)PRE SEASONED FOR IMMEDIATE USE Sizzling stir frys, crispy deep frys, pan searing to perfection. while also able to make soups and stews! HANDLES HIGH HEAT AND SCRATCHES Carbon steel wok has no Teflon coating and can sustain super high temperatures without damage. You can use metal utensils, and no need to worry about scratches. With the proper care, it will last you a lifetime. VIDEO AND WRITTEN INSTRUCTIONS Had problems with other carbon steel woks