Geisha Dragon del Desierto 2023 Ver SacrumAn utterly beguiling white wine from a winemaker whose appetite for experimentation and strange labels! seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete 3,000 litre egg shaped fermenter with 35 days open oxidative fermentation. 90% of the wine stays in the egg sur lie for 11 months; the other 10% is aged under flor in French oak barrels before being back