The Arabesque Table: Contemporary Recipes from the Arab WorldThe Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful! Yotam Ottolenghi "Refreshing is the best word to describe Ms. Kassis's book The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food." Wall Street Journal Acclaimed author Reem Kassis returns with a
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The Arabesque Table: Contemporary Recipes from the Arab World