Three of Strong Chando 12 RumOur world class sipping rum, Chando 12 starts with Grade A molasses, column distilled under the supervision of a maestro ronero with over 40 years of experience that began with cutting cane by hand in Cuba. The spirit then rests for twelve years in ex bourbon barrels under the Carribean sun. We ship the rum at barrel strength to the Three of Strong distillery in Portland, Maine. When it arrives, we proof the rum with crystal clear Sebago Lake water,