Rolling Pin Tapered French StyleDont let the lack of handles and funny tapered ends fool you. The classic French rolling pin is a favourite amongst pastry chefs worldwide. It can initially take a little getting used to. Rather than gripping handles like with a traditional rolling pin, you roll the pin with the palms of your hands while also pressing down on the dough. This action helps produce a more uniform and even rolled dough because the pressure is applied to the centre of the