The Science of FlavorBy: Dr. Stuart Farrimond Series: The Science of Food They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere down to the background music influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can