At Home with Madhur JaffreyBy: Madhur Jaffrey For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi James Beard Awardwinning author who is revered as the queen of Indian cooking (Saveur). By deconstructing age old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice