D'Aristi Xtabentún LiqueurCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey