The Chinese Takeout CookbookBy: Diana Kuan Americas love affair with Chinese food dates back more than a century. Today, such dishes as General Tsos Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didnt have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese