Domingo Mezcal Especial Espadín Oaxaca 48% 700mlOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet