Latium Valpolicella Superiore Campo Prognai 201370% Corvina and Corvinone, 20% Rondinella, and10% mix of Croatina and Oseleta 30 day drying period for 40% of the wine, 15 day fermenting period in stainless steel, 12 months in Slovian oak. This classic valpolicella is lush, rich and fruit driven a comeplete pleasure to drink!
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols