Crittenden Estate Peninsula Pinot Gris 2025Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice. Crittenden Estate has received one of the worlds most significant awards recognising outstanding sustainable growing practices and wine quality.