Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & MoAs featured in the New York Times and named to Best Garden Books of 2014 by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauted winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted
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Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & Mo