Ramen: Tove Nilsson" I have many ramen and japanese cookbooks, this is by far my favorite cookbook for Ramen recipes. Anyone trying to master it should look here first." Sean @ Good Kinsmen Experience a large, satisfying bowl brimming with steaming broth. Its smooth surface adorned with intricate oil droplets, its flavor enriched with algae, miso, dried mushrooms, and fish sauce. At the base, delicate noodles rest while a tender, sashimi marinated cut of pork or chicken