EGCG SAPSCIENCE BASED ULTRA ANTIOXIDANT FROM GREEN TEA, BERRIES, GRAPES, AND TOMATOES Consuming green tea has been associated with a plethora of health benefits. Epigallocatechin gallate (EGCG), a potent natural antioxidant is the major polyphenol in green tea and has been shown to protect against the damaging effects of carcinogenic exposure. Anthocyanidins are antioxidants contributing to the rich and deep colour of fruits and berries known for their
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