Tsukemono: Decoding the Art and Science of Japanese PicklingAuthor: Ole G. Mouritsen, Klavs Styrbk Publisher: Springer Published: 11 27 2021 Pages: 174 Binding Type: Hardcover Weight: 0. 97lbs Size: 9. 21h x 6. 14w x 0. 50d ISBN: 9783030578619 About the Author Ole G. Mouritsen is a research scientist and professor of gastrophysics and culinary food innovation at Copenhagen University. His work focuses on basic sciences and their applications within the fields of biotechnology, biomedicine, and food. He is the
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Tsukemono: Decoding the Art and Science of Japanese Pickling