Lucien Muzard Meursault Les Meix Chavaux 2022From a 0. 75 ha parcel bordering Auxey Duresses, with one third each of the vines planted in 1935, 1988 and 2001. The fruit is hand picked, whole bunch pressed and wild yeast fermented in 40% new French oak barriques. The wine is then matured in barrel on fine lees without batonnage for 10 months, then assembled in tank for a further 2 months. Bottled with a light fining and filtration as required. The Meix Chavaux is blended between 350 and 600 litre