The Art of Fermentation: New York Times BestsellerThe bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more
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The Art of Fermentation: New York Times Bestseller