Start HereBy: Sohla El Waylly *** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** 'A book to return to again and again and again' Yotam Ottolenghi Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' An instant classic' Dan Levy 'Sohla has improved my cooking' Samin Nosrat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El Waylly
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