XINZUO Professional Chinese Bone Cleaver Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series27+1 Reinforced Edge Geometry Optimized 27 edge angle per side with +1 tolerance ensures superior durability and shock resistance when cutting through hard materials. Why it matters: Maintains cutting performance when chopping poultry bones, ribs, and meats without edge damage or deformation. 9Cr18MoV High Carbon Steel Core Premium cutlery grade steel core delivers excellent hardness (58 60 HRC) combined with enhanced corrosion resistance and edge
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XINZUO Professional Chinese Bone Cleaver Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series