Back To BasicsAll bookings subject to email confirmation Duration: 90 mins Audience: Beginners Schedule: Classes scheduled for every Wednesday at 3pm Class size: 6 This course covers the fundamentals of creating basic espresso style coffees. The student will learn how to correctly adjust and clean grinders, extract the perfect espresso shot, basic milk techniques, coffee machine cleaning and maintenance. This course will focus on setting up a grinder and cleaning.
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