Tom Hixson Wagyu Diamond FlankFlank Steak, also known as Bavette steak, is widely used in traditional dishes around the world. This versatile cut of meat can be pan fried, grilled, broiled, or braised, making it the perfect choice for countless delicious dishes. This delicious flank steak is part of our own range of Wagyu beef, which was created in collaboration with our Irish farming partners, combining knowledge and experience into a unique offering. The carefully selected Wagyu