Garden of the World: Asian Immigrants and the Making of Agriculture in California's Santa Clara ValleyNearly a century before it became known as Silicon Valley, the Santa Clara Valley was world renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of