Santoku Knife Ⅱ 170mmThis kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, a place famous for its blade making expertise. It is a knife primarily used by professionals. Designed with ergonomics in mind, it features a rounded, user friendly form that minimizes fatigue even during extended use. The knife exhibits a smooth, flowing line from the blade to the handle, creating a unified and elegant form. The handle is adorned with slits inspired by the patterns