Icelandic Food and Cookery by Nanna RögnvaldardóttirA cookbook that gives a taste of Iceland through a wealth of traditional and modern recipes, food history and lore. The book begins with a historical introduction to Icelandic food and cooking, from the Settlement to the modern Nordic kitchen. Festive food traditions are covered in a separate chapter but the main section of the book consists of recipes for popular Icelandic dishes, a virtual journey through local home cooking in the 20th century. Most