Juyondai Banshu Aiyama Nakadori Junmai GinjoCrafted by Takagi Shuzo in Yamagata Prefecture, this exceptional Junmai Ginjo showcases the rare and delicate Banshu Aiyama rice from Hyogos Special A district. Brewed using the selective Nakadori method, which captures only the purest and most refined portion of the press, this sake reflects Juyondais highest production standards. The aroma offers layers of honeydew melon, green apple, soft floral notes, and a subtle creamy nuance. The palate is
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