A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient HealthLearn the skills that helped our ancestors to thrive in harsh times When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter,