EGCG SAPUltra antioxidant from green tea, berries, grapes and tomatoes (based on science) Green tea consumption has been linked to a plethora of health benefits. Epigallocatechin gallate (EGCG), a powerful natural antioxidant, is the main polyphenol in green tea and has been shown to protect against the harmful effects of exposure to carcinogens. Anthocyanidins are antioxidants that contribute to the rich, deep color of fruits and berries, known for their
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