Els Jelepins Red NVTotal Production: 1600 bottles Vineyard: 80 year old vines on alluvial soil with slate, granite, and quartz. Varieties: Sumoll Cellar: Long spontaneous fermentation at naturally low temperature, followed by at least 30 months of aging in 10 hl foudres (Garbelotto, Slavonic oak) and French 500 liter demi muid. No fining or filtration, no sulfur added. Personality: Notable for its balance. The nose is intense, with kirsch aromas, clean and well defined