Ocean Beef | Porterhouse Steak | 650g-750gPorterhouse Steak New Zealand Grain Fed Approx. 750g 850g per steak Cut from the short loin, the porterhouse is often described as a larger version of the T bone, featuring two prime cuts the sirloin and a generous portion of fillet separated by the characteristic T shaped bone. Sourced from carefully selected New Zealand cattle and grain fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing