Kengata VG-10 San Mai 180mmThe KC 141 Kengata features a VG 10 stainless steel core SUS410 stainless steel blade and a wood handle w stainless bolster. The kengata is a fabulous Japanese style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing. About the 3000 Series: Knives of the 3000 series feature hon warikomi clad blades made of a VG 10 stainless steel cutting core and san mai SUS410 stainless steel,
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