2021 Tempranillo (Lodi Natural Ferment)DESCRIPTIONThe wine opens with aromas of ripe blackberries, dark cherries, and a touch of plum, intertwined with earthy notes of leather, tobacco, and a hint of vanilla from oak aging. On the palate, its medium to full bodied with a robust structure, showcasing flavors of dark fruit, black currant, and a subtle spice, that reflects the unique soil in the Potrero Vineyard in the Clements sub A. V. A. of Lodi. The tannins are firm yet integrated,