Saint-Emilion Grand Cru Château Tour de Fonrazade 2020A wine as distinguished as the 2020 Chteau Tour Fonrazade pairs wonderfully with fine dining. It will enhance a duck breast with figs, a beef tournedos with Bordelaise sauce, or a Pauillac leg of lamb. Hard cheeses, such as aged Comt or mature Saint Nectaire, will also complement its texture and bouquet. To bring out its best qualities, serve it at 1618C, after a brief aeration or decanting. It will elegantly accompany your finest dining experiences