2016 Robert Moncuit Extra Brut Blanc de Blancs 'Les Chétillons'Winemaker Pierre Amillet works exclusively with Chardonnay, and his family has been farming some of the best vineyards in the Cte des Blancs since the late 1800s. This is a vintage blanc de blancs sourced from the well known 'Les Chtillons' vineyard in Le Mesnil sur Oger. The wine was fermented in tonneaux and left in barrel until the April after harvest. The dosage is zero grams per liter.
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2016 Robert Moncuit Extra Brut Blanc de Blancs 'Les Chétillons'