Filotea Spinach Fettuccine 250g1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce you combine it with. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow dry technique, makes this a standout fresh pasta product that truly tastes homemade. Ingredients Durum wheat semolina, eggs (27%), wheat flour