poivre mang tangDescription Mang Tang pepper Litsea Cubeba Origin: Vietnam Net volumes and weights: 50ml 26g 0. 91 oz This small berry with a black appearance and a lemony smell grows on the side of the Vietnamese mountains. The shrub that carries it grows up to ten meters, which can make picking a bit tedious. Usage tips The flavors of Mang Tang predestine it for noble fish such as sole, sea bream, John Dory, salmon or even monkfish, whether cooked or in ceviches.